KranpuS

For those that have been extra naughty this year, burn them with KranpuS.

Bourbon-soaked cranberries started this firey sauce. Then Jalapeno peppers were added to help keep a dark appearance, ginger, onions, and garlic then joined the party to help tame the hell that was sure to come. Carolina Reaper and Ghost Peppers make this sauce something your tongue will never forget.